Travel & Hospitality

amã Stays & Trails reaches a portfolio of 150+ bungalows.

amã Stays & Trails, Indian Hotel Company’s premium homestay offering reaches a milestone of 150+ bungalows in its portfolio with 100 operating bungalows. Ms. Deepika Rao, Executive Vice President, New Businesses and Hotel Openings, IHCL, “amã Stays & Trails has been on an accelerated pace of growth with 60 signings and 40 bungalow openings till date this year, taking the portfolio to 150+ bungalows across unique and off-beat destinations in India. We also marked the 100th bungalow in operation milestone with the opening of Whispering Pines in Bhimtal, Uttarakhand.” She added, “amã taps into the growing trend of experiential travel offering authentic and immersive local experiences as the consumers opt...

Lifestyle

Expert Speaks

Dear Sasha: My Best Friend who Ghosted Me For Years Wants...

"Dear Sasha, I decided to go into business with my best friend. During the course of the project she had her moments where she seemed...

Food & Recipes

Spanish Style Garlic Prawns by Isabella’s Tapas Bar

Spanish Style Garlic Prawns by Isabella's Tapas Bar  Ingredients 6 medium sized Prawns 4 chopped garlic cloves 1 tsp chilly flakes 1 tbsp chopped parsley 1 tbsp olive oil Salt To Serve – Some warm bread Method Clean the prawns and add some salt to it and keep aside. In a small pan, heat the oil on low...

Expert Speaks

Dear Sasha: My boyfriend has been cheating on me!

"Dear Sasha, I have been dating my current boyfriend for two years. I just discovered that he has been cheating on me. I am just distraught and don't know how to deal with this. Please help! Vidushi" Dear Vidhushi, I'm sorry to hear that you're going through a difficult situation. Discovering that your partner...

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Courtyard by Marriott Bengaluru Hebbal Presents ‘Meal in a Bowl’ for the Cricket Season

This cricket season, get ready to bowl your taste buds over as Courtyard by Marriott Bengaluru Hebbal presents 'Meal in a Bowl' at its...

Popular

Seafood Bisque | SuperChef Nandakumar

Seafood Bisque | SuperChef Nandakumar

Seafood Bisque Bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster, langoustine, crab, shrimp, or crayfish. Alongside chowder, bisque is one of the most popular seafood soups. Crisp, white wine, and opt for a...

Chef's Chronicle

Valentines Day Recipe-Double Choco Strawberry Mousse

Double Choco Strawberry Mousse By Chef D Prakash Kumar, Executive Chef, Woodrose Club by Brigade Group INGREDIENTS QTY Semi-Sweet Chocolate 120gms Dark Chocolate 60gms Egg Yolks 2 Strawberry’s 100gms Sugar 75gms Fresh Cream 350ml   Method: In a microwave safe bowl, melt the...

Health

Nourish Launches New TVC & Social Media Campaign Atta

Zameen Par Roll Karti Hui Shamita Ko Dekh Shilpa Hui Hairan – Nourish Ke Naye TVC Mein Diya Samaadhan Nourish launches its new TVC and social media campaign highlighting role of consuming chokar rich atta.  Nourish launches its fourth and last commercials under the series #SehatKiSunoNourishHiChuno. Noida, December 6, 2022:...

Fitness and Weight Loss

Find Your Greatness & Challenge Comfort Zone - Everyday

Find Your Greatness & Challenge Comfort Zone – Everyday

Whilst the caption of this article sounds larger than life, in order to break it down and crystallize it, let me start with an...

Mental Health

stress-management-

Conquer Your Anger Naturally

Anger is considered as a response to feelings of hurt or threat or unhappiness we experience in unpleasant or provocative circumstances. According to Sivananda anger is  a great force. If you control, it can be transmuted into a tremendous whiff of power which can move the whole world but,...

Beauty

Taking care of children’s well being during COVID times

Taking care of children’s well being during COVID times

The COVID -19 situation has caught the whole humanity by surprise. The world has been brought to a standstill and we are all forced...

Travel & Hospitality

Courtyard by Marriott Bengaluru Hebbal Presents ‘Meal in a Bowl’ for...

This cricket season, get ready to bowl your taste buds over as Courtyard by Marriott Bengaluru Hebbal presents 'Meal in a Bowl' at its resto-bar, B’lore 45. All month long, embark on a gastronomic trail and feast on the finest delights that promise to thrill you with every fastball. During...

For Her

In Conversation With Mrs. Damayanti Bhattacharya, Principal of Jasudben ML School...

In an exclusive interview, Team TDB talks with Educationist and Principal of Jasudben M L School and Bloomingdales Pre-Primary, Mrs. Damayanti Bhattacharya, about the...

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